The Super Special oyster from the Sado estuary.

The Super Special oyster from the Sado estuary.

The Super Special is an exceptional product and the pride of oyster farmers, has long been distributed confidentially, reserved for insiders.

Today, this premium oyster is produced by a few knowledgeable professionals.

Raised at very low density, at most 5 per m² in the clear area where it stays for four to eight months.

During its stay in the clears, the oyster will achieve a high flesh content and crunchy firmness, as well as a pronounced terroir taste that lasts on the palate.

This is the oyster of great moments.